THEY SAY ABOUT US

awards

A path that starts from the sea and reaches far away

The value of time, dedication, continuity

The accolades La Rotonda has received over the years reflect a journey of passion, study, and loyalty to our identity.


Awards, mentions, and certificates aren't a milestone, but rather a subtle sign of work that grows day after day, season after season. Every achievement brings with it the scent of the sea in the morning, the quiet dedication of our team, the attention of those who choose us and return.


These are milestones that honor us, but above all they remind us how precious it is to continue evolving, without losing our essence.


Because the true reward, for us, always remains the same: seeing an emotion ignite at the table.

Chef German Scalmazzi is proudly the Representative Chef of the Euro-Toques association, an international organization that brings together culinary professionals committed to promoting quality, seasonality, and local ingredients. This recognition demonstrates his gastronomic vision and his ongoing commitment to promoting authentic, informed cuisine deeply rooted in the culture of taste.

REPORT GOURMET

La Rotonda: a former beach kiosk transformed into a destination for "new seafood cuisine" in Porto Recanati. A family-run establishment open to innovation, with its feet planted in the sand and its eyes following the waves: German Scalmazzi oversees a "modern style" menu at this historic Porto Recanati location, where creativity blends with a versatile hospitality.

READ ALL

ITALY AT THE TABLE

At La Rotonda, German Scalmazzi cooks the way his grandmother Antonia taught him. On the Porto Recanati waterfront, the chef, a Euro-Toques member, offers dishes steeped in local tradition, from brodetto to fried fish. The atmosphere and family management add to the appeal.

READ ALL

ITALIAN FLAVOUR MAG

German Scalmazzi's exquisite cuisine speaks the Marche region, but with a contemporary language that extends far beyond the region's borders: the seasonal reopening of La Rotonda Restaurant in Porto Recanati is an opportunity to enjoy distinctive cuisine and a special welcome, in a charming location on the Adriatic coast, practically a "pied dans l'eau." It's also an opportunity to rediscover the authentic side of a quintessential summer destination, far removed from the usual vacation clichés.

READ ALL

REVIEWS

WHAT THEY SAY ABOUT US

|

"

I went there for the first time with a couple of friends, one of whom is celiac, and they were very attentive. The atmosphere was beautiful, with qualified and very professional staff, who were kind and attentive. We chose one of the menus, which offered a reasonable price and quality.

"

ORNELLA FREZZOTTI

|

"

A seaside restaurant worth keeping in your diary. Elaborate dishes with unusual and very tasty combinations. The portion sizes could perhaps be improved, though some choices are a bit limited. Impeccable service. The location is beautiful, overlooking the sea, but, like hundreds of other places on the Adriatic, the railway line in the background ruins the atmosphere somewhat.

Very well informed about gluten-free with the entire menu available.

"

Giulio Venturelli

|

"

Stunning seafront location, a simple restaurant, and friendly, knowledgeable staff ready to answer any customer requests. Refined, excellent seafood dishes. Reasonably priced for the quality and preparation.

"

GIOVANNI FIGURETTI

|

"

The first and last evening of our holiday we had dinner here, everything was perfect and taken care of down to the smallest details. The owners

They are husband and wife, very willing to accommodate and accommodate our requests. The dishes are carefully prepared and well-presented, as well as being excellent. Special mention goes to the always smiling and patient staff. Thank you so much and see you soon. Dany, Roby and our poodle Mila.

"

DANIELA BERTOCCHI

|

"

I went there for the first time with a couple of friends, one of whom is celiac, and they were very attentive. The atmosphere was beautiful, with qualified and very professional staff, who were kind and attentive. We chose one of the menus, which offered a reasonable price and quality.

"

ORNELLA FREZZOTTI

|

"

A seaside restaurant worth keeping in your diary. Elaborate dishes with unusual and very tasty combinations. The portion sizes could perhaps be improved, though some choices are a bit limited. Impeccable service. The location is beautiful, overlooking the sea, but, like hundreds of other places on the Adriatic, the railway line in the background ruins the atmosphere somewhat.

Very well informed about gluten-free with the entire menu available.

"

Giulio Venturelli

|

"

I went there for the first time with a couple of friends, one of whom is celiac, and they were very attentive. The atmosphere was beautiful, with qualified and very professional staff, who were kind and attentive. We chose one of the menus, which offered a reasonable price and quality.

"

ORNELLA FREZZOTTI

|

"

A seaside restaurant worth keeping in your diary. Elaborate dishes with unusual and very tasty combinations. The portion sizes could perhaps be improved, though some choices are a bit limited. Impeccable service. The location is beautiful, overlooking the sea, but, like hundreds of other places on the Adriatic, the railway line in the background ruins the atmosphere somewhat.

Very well informed about gluten-free with the entire menu available.

"

Giulio Venturelli

|

"

Stunning seafront location, a simple restaurant, and friendly, knowledgeable staff ready to answer any customer requests. Refined, excellent seafood dishes. Reasonably priced for the quality and preparation.

"

GIOVANNI FIGURETTI

|

"

The first and last evening of our holiday we had dinner here, everything was perfect and taken care of down to the smallest details. The owners

They are husband and wife, very willing to accommodate and accommodate our requests. The dishes are carefully prepared and well-presented, as well as being excellent. Special mention goes to the always smiling and patient staff. Thank you so much and see you soon. Dany, Roby and our poodle Mila.

"

DANIELA BERTOCCHI

|

"

I went there for the first time with a couple of friends, one of whom is celiac, and they were very attentive. The atmosphere was beautiful, with qualified and very professional staff, who were kind and attentive. We chose one of the menus, which offered a reasonable price and quality.

"

ORNELLA FREZZOTTI

|

"

A seaside restaurant worth keeping in your diary. Elaborate dishes with unusual and very tasty combinations. The portion sizes could perhaps be improved, though some choices are a bit limited. Impeccable service. The location is beautiful, overlooking the sea, but, like hundreds of other places on the Adriatic, the railway line in the background ruins the atmosphere somewhat.

Very well informed about gluten-free with the entire menu available.

"

Giulio Venturelli

OTHER REVIEWS