EXPERIENCES

THE MENU

GIVE AN EXPERIENCE

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PROPOSALS

TASTING MENUS

Menu

ROOTS AND VISIONS

A 5-course journey, relying on the Chef.


"A journey through the flavors that shaped us. The scents of the sea and ancient traditions, rediscovering the true essence of our cuisine."


TAGLIATELLA WITH CLAMS Cuttlefish, raw clams, oysters, sorrel.

CLEAR EVERYTHING.. : Mackerel, paccasassi, lemon chutney, parsley and garlic extract.

PORTONOVO AND PASTA Mixed pasta with Mosciolo sauce as per tradition.

ROYALE OF OMBRINA Grilled sea bass, celeriac, brown stock, fermented lemon.

THE MARCHE IN THE PLURAL : Dark chocolate cream, salted fiordilatte ice cream, cocoa and cocoa bean crumble, Cantiano black cherry.

60€
ADRIATIC DIALOGUE

A 7-course menu, prepared by the Chef.


"Our pure memory: seven tastings that intertwine travels, encounters, and learned techniques. A single goal guides each step: honoring the raw material, in its most sincere form."


MULLET AND PLUM : Red mullet, sour plum, purslane, ripe plum.

AMBERJACK : Amberjack, mandarin, glasswort, capers.

SEAFOOD SALAD Squid, Conero mussels, prawns, razor clams, pickled celery, prawn essence, tomato gel.

COD ANCONA STYLE Ancona-style cod button, roasted potato essence.

THE FISHERWOMAN Monkfish, its tripe and its cheek.

PREDESSERT Rosemary ice cream.

LEMON DESSERT Lemon cream, lemon plum cake, saffron and lemon ice cream, candied lemon zest, meringue. (1-3-7)

75€

OUR PAPER

the raw

Menu

RAW FOOD SELECTION

"David Herve" oyster, mantis shrimp, scampi, cannellini shrimp, prawns, red prawns from Marzara del Vallo.

40€
RAW SHELLFISH

Scampi, prawns, mantis shrimp, red prawns from Marzara del Vallo.

34€
THE JOURNEY OF THE 3 OYSTERS

IRELAND - Beia Oyster

FRANCE/NORMANDY - Utah Bech

ITALY - Diomeda Oyster from Gargano

18€

antipasti

Menu

THE 3 DEPTHS OF THE ADRIATIC
  • Cuttlefish, raw clams, oysters, sorrel. (4-8-14)
  • Amberjack, mandarin, glasswort, capers. (4)
  • Mackerel, paccasassi, lemon chutney, parsley and garlic extract. (4-8)
26€
MULLET AND PLUM

Red mullet, sour plum, purslane, ripe plum. (4)

15€
SEAFOOD SALAD

Squid, Conero cossa, prawn, razor clam, pickled celery, prawn essence, tomato gel. (2-4-9-14)

18€
ALICE IN COLOR

Alice, Suasa onion, sea butter, seaweed, sea butter.

(3-4)

15€
BLACK IN BLACK

Grilled octopus, honey mushrooms, smoked potato and its ash.

(1-7-14)

18€

FIRST COURSES

Menu

SPAGHETTO WITH CLAMS AND BOTTARGA

Benedetto Cavalieri spaghetti, clams, mullet bottarga, black garlic.

(1-4-9-14)

20€
PORTONOVO AND PASTA

Mancini's traditional mussel sauce tube. (1-9-14)

20€
RETURN TO THE ROCK

Half pacchero, raw prawn, razor clam, cicada, scampi, parsley sauce, essence of the sea.

(1-2-4-9-14)

20€
RICCI AND LINGUINA

Benedetto Cavalieri linguine, sea urchins, saffron, lemon balm. (1-4-14)

26€

OUR CLASSIC

SECOND COURSES

Menu

CRAZY WATER MEMORY

Chicken, Acquapazza stock, confit tomato, melted spring onions and its sauce. (4-9)

22€
CALM SQUID

Grilled squid, chimichurri, apple cider vinegar, mint, and basil.

(9-14)

20€
SEPPIA

Roasted cuttlefish, fifth quarter, essence of grilled pepper and cuttlefish.

(1-4-14)

22€
SOLE BETWEEN NORTH AND SOUTH

Sole, bagna cauda, salsa verde, sole juice, mustard.

(4-7-10)

24€

OUR CLASSICS

sweets

Menu

LEMON

Lemon cream, lemon plim-cake, saffron and lemon ice cream, candied lemon zest, meringue.

(1-7-3)

10€
HAZELNUT ELIXIR

Buckwheat, Elisir Meletti ice cream, sanded hazelnuts, hazelnut foam. (1-7-3)

10€
MY IDEA OF BELLINI

Champagne biscuit, peach mousse, peach sorbet, Champagne veil. (1-3-5-7-8)


10€
THE MARCHE IN THE PLURAL

Creamy dark chocolate, salted fior di latte ice cream, cocoa crumble and its beans,

Cantiano black cherry.

(1-3-7-8)

10€
ORANGE

Frozen orange cream, citrus sand, orange, salted squid ink net.

Franco “El Zigano” returns to “tera” and sweetens his mouth (1-7-3)

8€
CREAMED SORBETS

Red fruits

Lemon

Citrus fruits

5€

DESSERT WINES AND SPIRITS

GIVE AN EXPERIENCE

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  • ALLERGENS

    To maintain the high quality of our products, we use a negative temperature preservation system, with the aid of a blast chiller.


    This process guarantees the preservation of the organoleptic qualities of our products. Furthermore, some of our products are purchased frozen/chilled at source in compliance with self-control procedures pursuant to EC Regulation 852/2004.


    Fish intended to be consumed raw or practically raw has been subjected to a preventive cleansing treatment in compliance with the provisions of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 3.


    Dear customer, please inform the dining room staff of the need to consume food free from

    of certain allergenic substances before ordering.

    During kitchen preparations, cross-contamination cannot be ruled out.

    Therefore, our dishes may contain the following allergenic substances pursuant to EU Regulation 1169/2011.


    1. Cereals containing gluten, i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains

    2. Crustaceans and products thereof

    3. Eggs and egg products

    4. Fish and fish products

    5. Peanuts and peanut products

    6. Soy and soy products

    7. Milk and milk products (including lactose)

    8. Tree nuts, namely: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts,

    pistachios, Queensland nuts, and products thereof

    9. Celery and celery products

    10. Mustard and mustard-based products

    11. Sesame seeds and sesame seed products

    12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of SO2

    13. Lupins and lupin-based products

    14. Molluscs and mollusc products